![]() ![]() When the mashed potato/veggie mixture is cool enough to handle, form it into shapes with your hands. Once the vegetables have softened, stir them into the mashed potato. If you don’t have any cooked veggies, then finely dice some fresh vegetables of your choice and saute in a little olive oil (throw in a little crushed garlic, too, if your baby likes it). You can use pretty much ANY vegetable you like – carrots, broccoli, courgette (zucchini)… whatever’s available! If you have cooked vegetables to hand, great! Chop them very finely and stir them into the mashed potato. Sweet potato isn’t a traditional ingredient – but breaking with tradition can be fun! And, of course, sweet potatoes are healthier for your baby. You may like to make your baby’s bubble and squeak with sweet potato instead of white. ![]() DON’T make it too thin – you will be forming it into patties and it needs to hold its shape.DON’T puree it – this makes it sticky and hard to work with.Mash the potato with a little butter and milk if you wish, but The best potatoes for mashing are floury varieties such as Russet, Yukon Gold, Caribe and Idaho. Simply peel and boil white potatoes and cut into chunks, then put into boiling water and simmer until fork tender. To make bubble and squeak, you need mashed potato. With a little modification, the traditional bubble and squeak recipe can be used to create a yummy and wholesome finger food for your baby. It usually contains potatoes and vegetables (normally cabbage) and is served with the remaining cold roast meat on Monday! ![]() ![]() So today’s recipe is a marvellous way to get your tot to tuck into an assortment of healthy vegetables – without even realizing he’s doing it!īubble and squeak is an English dish that uses up some of the leftovers from a traditional English Sunday roast. We often get e mails from worried parents whose babies have started refusing their veggies. ![]()
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